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FOOD

KS3 Food Curriculum(pdf)

Food Technology
Food Technology covers the areas of food preparation and nutrition. Students in year 7 currently have two hours per week which is shared with Design Technology whilst in years 8 and 9 students currently have one hour a week which is also shared with Design Technology. In Food technology we aim to provide students with knowledge and skills which they can use creatively to produce a range of products. The main focus of these products is for students to follow healthy eating guidelines and produce dishes in a safe and hygienic way. We try to offer a curriculum that all students will enjoy and provide them with skills that they can value and use throughout their lives.

What do we teach at key stage 3

 

Year group

Project

Year 7

Food

Fending for yourself
Simple salads
Hearty soups
Super Scones
Perfect Pizzas
How to use a recipe

Year 8

Food

Pasta dishes
Multicultural meals of the world
Healthy burgers

Year 9

Food

Cakes for special diets
Multicultural pastry products
Charity tray bakes/Flour research task

 

What do we teach at Key Stage 4?

Subject

Course requirements

Contact Teacher

GCSE Child Development

Available until summer 2018

AQA Syllabus

Specification code-4580

20% Research Task

40% Child study

40% external examination

Mrs J Dolphin

GCSE Design Technology-Food Technology

Available until Summer 2017

AQA Syllabus

Specification code-4545

60% Controlled assessment

40% external examination

Mrs J Dolphin

GCSE Food Preparation and Nutrition

New from September 2016

AQA Syllabus

Specification code-8585

50% Non-exam assessment

50% external examination

Mrs J Dolphin

GCSE Health and Social Care

Available until Summer 2018

Edexcel Syllabus

Specification code-2HS01

40% external examination

60% Internally assessed

Miss L Patterson

 


 

 

KS3 Food curriculum (pdf)

 


Course Plan

2016-17 Course Plans PARENTS Y11 Food tech (pdf)

 

 

 

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